Smoked meat products are traditional Slovene products made of large pieces of pork meat and boneless bacon, with or without its skin. Brining, hot smoke drying, additional heat treatment and selected spices give the products longer shelf life. They are whether ready for immediate consumption or need short heat treatment.

bacon with peppershttp://www.celjske-mesnine.si/en/wp-content/themes/mesnine/images/arrow_down.jpg

It's heat-treated bacon. Characteristic topping made of peppers gives it special traditional taste.It’s characteristic Slovene delicacy with rich flavour.

Shelf life: 45 dni VP
Keep at temperature up to +6ºC
Packing: 1/1 VP

pressed hamburger baconhttp://www.celjske-mesnine.si/en/wp-content/themes/mesnine/images/arrow_up.jpg
compressed hamburger baconhttp://www.celjske-mesnine.si/en/wp-content/themes/mesnine/images/arrow_up.jpg
delicacy baconhttp://www.celjske-mesnine.si/en/wp-content/themes/mesnine/images/arrow_up.jpg
smoked ribshttp://www.celjske-mesnine.si/en/wp-content/themes/mesnine/images/arrow_up.jpg
panceta rollhttp://www.celjske-mesnine.si/en/wp-content/themes/mesnine/images/arrow_up.jpg
smoked shankhttp://www.celjske-mesnine.si/en/wp-content/themes/mesnine/images/arrow_up.jpg
smoked pork neckhttp://www.celjske-mesnine.si/en/wp-content/themes/mesnine/images/arrow_up.jpg
smoked pork chop with toppinghttp://www.celjske-mesnine.si/en/wp-content/themes/mesnine/images/arrow_up.jpg
smoked pork chophttp://www.celjske-mesnine.si/en/wp-content/themes/mesnine/images/arrow_up.jpg
smoked ham in nethttp://www.celjske-mesnine.si/en/wp-content/themes/mesnine/images/arrow_up.jpg