Smoked meat products






Smoked ham in net


High-quality Slovene delicacy, which is as customary on holiday tables, especially at Easter. It’s made of high-quality pork meat and is salted, cooked and smoked. The product doesn’t need heat-treatment, but it’s recommended.

Smoked ribs


High-quality Slovene delicacy, which is as customary on holiday tables, especially at Shrovetide and Easter. High-quality pork ribs with bacon are salted, cooked and smoked. The product doesn’t need heat-treatment, but it is recommended.

Pressed hamburger bacon


This is salted, smoked and pressed pork paunch meat. It’s delicacy with characteristic rich flavour. The product does not need prior heat-treatment.

Compressed hamburger bacon


This is salted, smoked and compressed pork paunch meat. It’s delicacy with characteristic rich flavour. The product doesn’t need  prior heat-treatment.

Delicacy bacon


This is salted, smoked and compressed pork paunch meat. It’s delicacy with characteristic rich flavour. The product doesn’t need prior heat-treatment.

Smoked shank


High -quality Slovene specialty, suitable for any occasion. Selected pork shanks are salted, cooked and smoked. Before consumption heat treatment of the product is recommended.

Smoked pork neck


High-quality Slovene delicacy, which is as customary on holiday tables, especially at Easter. It’s made of high-quality pork meat and is salted, cooked and smoked. The product doesn’t need heat-treatment, but it’s recommended.

Smoked pork chop


It’s  high -quality low-calorie Slovene delicacy. It’s made of the finest pork chops, salted, cooked and smoked to its traditional aroma.  A sophisticated low-fat delicacy is characterized by succulence.