100% Beef!
Bosnian sucuk • Bosnian sucuk with pepper • Kosovo sucuk • Beef sausage • Beef barbeque sausage • Beef barbeque sausage piquant • Cooked beef • Beef prosciutto
100% Beef!
Bosnian sucuk • Bosnian sucuk with pepper • Kosovo sucuk • Beef sausage • Beef barbeque sausage • Beef barbeque sausage piquant • Cooked beef • Beef prosciutto
100% Beef!
Bosnian sucuk • Bosnian sucuk with pepper • Kosovo sucuk • Beef sausage • Beef barbeque sausage • Beef barbeque sausage piquant • Cooked beef • Beef prosciutto
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Bosnian sucuk

Bosnian sudzhuk is recognizable for its distinctive semicircular ‘horseshoe’ shape and a kind of slightly spicy taste. It is a traditionally dried product of oriental origin, made from quality coarse ground beef.

The smell and taste bear the characteristics of ripe smoked meat, with a slight pronounced taste of smoke and spices. The product feels tough. The product can be peeled, sliced and eaten cold before use.

  • Shelf life: 120 days
  • Store at temperatures up to + 10ºC
  • Packing Method: 1/1 VP, 1/2 VP

Bosnian sucuk with pepper

Bosnian sudzhuk with pepper is recognizable for its distinctive semicircular ‘horseshoe’ shape and a kind of slightly spicy taste. It is a traditionally dried product of oriental origin, made from quality coarse ground beef.

The smell and taste bear the characteristics of ripe smoked meat, with a slight pronounced taste of smoke and spices. The product feels tough. The product can be peeled, sliced and eaten cold before use.

  • Shelf life: 120 days
  • Store at temperatures up to + 10ºC
  • Packing Method: 1/1 VP, 1/2 VP

Kosovo sucuk

Kosovo sucuk is a very good quality ground beef sausage. The sausage is unique in shape, with a dark red color of ripened meat on the cross section, and the corresponding bacon is white. It is distinguished by its exceptional taste, juiciness, soft bite, smell and noble aroma. The sausage has a very juicy taste and is suitable for immediate use, cooking or baking.

  • Shelf life: 120 days
  • Store at temperatures up to + 10ºC
  • Packing Method: 1/1 VP, 1/2 VP

Beef sausage

The beef sausage is a delicious, high quality coarsely ground beef sausage. The sausage is unique in shape, with a dark red color of ripened meat on the cross section, and the corresponding bacon is white. It is distinguished by its exceptional taste, juiciness, soft bite, smell and noble aroma. The sausage has a very juicy taste and is suitable for immediate use, cooking or baking.

  • Shelf life: 90 days
  • Store at temperatures up to + 10ºC
  • Packing Method: 1/1 VP, 1/2 VP

Beef barbeque sausage - Classic

Beef barbeque sausage – classic is a semi-durable sausage of intense, rich flavor. It is made from finely ground beef. The product is heat-treated, so it is quickly browned to a golden-brown color before use.

  • Shelf life: 90 days
  • Store at temperatures up to + 4ºC
  • Packing Method: VP

Beef barbeque sausage piquant

Beef barbeque sausage piquant is a semi-durable sausage of intense, rich, slightly spicy taste. It is made from finely ground beef with pepper. The product is heat-treated, so it is quickly browned to a golden-brown color before use.

  • Shelf life: 90 days
  • Store at temperatures up to + 4ºC
  • Packing Method: VP

Cooked beef

Cooked beef is a lightly smoked and harmoniously seasoned beef product. The product is stuffed in a permeable cover.

  • Shelf life: 90 days
  • Store at temperatures up to + 4ºC
  • Packing Method: VP

Beef prosciutto

Beef prosciutto is a great delicacy for beef meat lovers. The product is distinguished by the exceptional taste of air-dried and salted pieces of beef meat, with the addition of a selected blend of homemade spices and intense smell of smoke. The product can be used in many different ways as it is great for slices and sandwiches.

  • Shelf life: 120 days
  • Store at temperatures up to + 10ºC
  • Packing Method: 1/1 VP, 1/2 VP