Ground beef can be used to prepare many tasty dishes, as it can be used to stuff vegetables, cook pasta sauce or form it into rolls, half-patties, balls or loaves.
The percentage of fat is below 15%. Connective tissue ratio: meat protein is less than 15. Ground beef is packed in a controlled atmosphere.
Beef minute steaks
The main secret of an excellent steak is perfectly selected meat, the thickness of
which is the same throughout the surface of the piece. The roasting rate is chosen
according to personal desires. We've prepared fresh packaged thighs of young
cattle, Category I, which is packed in a controlled atmosphere.