Previous
Next
Ground beef
Ground beef can be used to prepare many tasty dishes, as it can be used to stuff vegetables, cook pasta sauce or form it into rolls, half-patties, balls or loaves.
The percentage of fat is below 15%. Connective tissue ratio: meat protein is less than 15. Ground beef is packed in a controlled atmosphere.
Beef steaks
Delicious beef steaks in a rich sauce are a dish that can be served with a variety of side dishes, from polenta to rice. We have prepared fresh packaged thighs from young beef, Category I, which is packed in a controlled atmosphere.
Goulash meat
Goulash is a great dish, not very quick-cooked, though not much work. The real taste only gets after an hour or two of cooking or stewing, and often even better the next day. For the goulash, we have prepared for you a freshly packed neck, the beef of Young Beef III. categories that IS packed in a controlled atmosphere.
Soup meat
Good beef soup requires quality beef, the meat of which is pinkish in color and bones. We have prepared for you a freshly packaged neck – the forearm of a young cattle, III. categories and bones, packed in a controlled atmosphere.
Beef minute steaks
The main secret of an excellent steak is perfectly selected meat, the thickness of
which is the same throughout the surface of the piece. The roasting rate is chosen
according to personal desires. We've prepared fresh packaged thighs of young
cattle, Category I, which is packed in a controlled atmosphere.