Grill - z'dežele - Celjske mesnine d.o.o.

GRILL

•

GRILL

•

GRILL

•

Classic cevapcici

Classic cevapcici z’ dezele are the right choice for all types of picnics and individuals. Cevapcici is a classic grilled dish prepared with a mixture of quality pork and beef, traditionally served with kajmak in a bun.

Pack of 12 cevapcici in a total weight of 480 g
The product should be stored at temperatures up to + 4C
Heat the product above + 85ºC.

Baking tip When baking cevapcici, we must be careful that the grill is not too hot, as this will cause the cevapcici to be burned outside and raw inside. Bake them for about 7 minutes, but of course you should not forget about turning - this is done when grease is squeezed out of the squash. We do not water them during baking, but only turn them a few times. Bake them slowly so they are pinkish brown in cross section. Baking too long or too fast can make them gummy and dry. Once roasted, left them in a covered bowl for a few minutes and served warm.

Leskovacki cevapcici

Leskovacki cevapcici z’ dezele are the right choice for all types of picnics and individuals. Cevapcici is a classic grilled dish prepared with a mixture of quality pork and beef, with the addition of spice in which the onion taste is more pronounced.

Traditionally we served them with kajmak in a bun. The buns can be replaced with homemade grilled bread. In addition to the leskovacki cevapcici we offer young onions, various seasonal vegetables, roasted peppers, ajvar, kajmak, lettuce, shopska salad, roasted peppers and other goodies.

Pack of 16 cevapcici in a total weight of 480 g.
The product should be stored at temperatures up to + 4C
Heat the product above + 85ºC

Baking tip When baking cevapcici, we must be careful that the grill is not too hot, as this will cause the cevapcici to be burned outside and raw inside. Bake them for about 7 minutes, but of course you should not forget about turning - this is done when grease is squeezed out of the squash. We do not water them during baking, but only turn them a few times. Bake them slowly so they are pinkish brown in cross section. Baking too long or too fast can make them gummy and dry. Once roasted, left them in a covered bowl for a few minutes and served warm.

Sarajevski cevapcici

Sarajvski cevapcici z’ dezele are the right choice for all types of picnics and individuals. They are made only from beef – minced beef, enriched with just the right amount of spice. These cevapcici are the real grill champions, with the help of which the mediocre ones are known as the great grill masters.

Pack of 16 cevapcici in a total weight of 480 g.
The product should be stored at temperatures up to + 4C
Heat the product above + 85ºC

Gourmet cevapcici

Gourmet cevapcici z’ dezele are the right choice for all types of picnics and individuals. Gourmet cevapcici are those gourmet eats that fascinate with differentness and uniqueness, because they combine the taste and touch of cheese with the selected mixture of pork, beef and smoked meat

Pack of 16 cevapcici in a total weight of 480 g.
The product should be stored at temperatures up to + 4C.
Heat the product above + 85ºC.

Classic pljeskavica

Classic pljeskavica is a must-have goodness for all those who swear on tradition. It is a mixture of quality minced beef and pork with the addition of spices.

Pleskavica is a classic grilled dish offered with kajmak in a bun, as a side dish we add young onions, various seasonal vegetables, roasted peppers, salads or ajvar.

Packed in a controlled atmosphere
Classical pljeskavica are packaged in four pljeskavica each, with a total weight of 480g
The product should be stored at temperatures up to + 4ºC
Heat the product above + 85ºC.

Baking tip Bake pljeskavica on each side for 4-5 minutes depending on how baked we want.
For better juiciness, you can wrap pljeskavica with bacon or cheese and wrap it with a pork net.

Leskovacka pljeskavica

Leskovacka pljeskavica is a must-have goodness for all those who swear on tradition. It is a mixture of quality minced beef and pork with the addition of spice in which the onion taste is more pronounced.

Packed in a controlled atmosphere
Package of four pljeskavica, with a total weight of 480g
The product should be stored at temperatures up to + 4ºC.
Heat the product above + 85ºC.

Baking tip Bake pljeskavica on each side for 4-5 minutes depending on how baked we want.
For better juiciness, you can wrap pljeskavica with bacon or cheese and wrap it with a pork net.

Sarajevske pljeskavice

Sarajevska pljeskavica is a must-have goodness for all those who swear on tradition.These pljeskavice are the real grill champions, with the help of which the mediocre ones are known as the great grill masters.It is made only from young beef meat and enriched with the right amount of spices.

Packed in a controlled atmosphere
Sarajevska pljeskavicas are packaged in four pljeskavica each, with a total weight of 480g
The product should be stored at temperatures up to + 4ºC
Heat the product above + 85ºC

Baking tip Bake pljeskavica on each side for 4-5 minutes depending on how baked we want.
For better juiciness, you can wrap pljeskavica with bacon or cheese and wrap it with a pork net.

Barbecue sausage – classic

Barbecue sausage sausage is a classic pork sausage that is ready to be grilled or backed in a pan. It is intended for all those who adore delicious grilled delights.
Ingredients: pork

Barbecue sausage– spicy

Barbecue sausage – spicy is a classic pork sausage that is ready to be grilled or backed in a pan. It is intended for all those who adore delicious grilled delights.

BBQ-ribs

Roasting pork ribs is no longer just a habit in America, it has also become a hit in our country. This is the food that makes us lick all our fingers. They are best when prepared so that they are deliciously soft to separate the meat from the bone and melt in your mouth.

Ingredients: pork meat – bone ribs, salt, natural spices, dried vegetables, sweet ground peppers.

Baking tip Before you start roasting pork ribs, let them rest for 30 minutes at room temperature.
The preparation of pork ribs is done in three stages - smoking, foil wrapping and baking.

Argentino

As indispensable part of gourmet delights, you have to try the Argentinean Z’ Dezele. Argentina is a boneless steak made from meat of Slovenian young cattle. It is lightly spiced with chili salt and well seasoned so you do not need to prepare extra marinade. The product is burgundy red.

If you want typical Argentina patterns, use a grid pattern, because the grid patterns enhance the flavor and the steak is also seemingly more inviting

Packaging: The product is packed in vacuum packs of 2 pieces, with a weight of about 500 g
The product should be stored at a temperature of up to +4 ºC
Heat the product above +85 ºC

Baking tip Before baking, let the steak rest at room temperature. Since the Argentinean steak is already spicy you do not need extra marinade. Set the grill to high, direct heat. If the steak is three inches thick, you should bake it for three minutes on each side, that is, one minute for every inch of thickness - this will give you a medium-baked steak. Then take it out of the grill and let it rest on the cutting board for as long as you baked it.

T-bone

T-bone is a young cattle meat steak cut from the back so that it has a T-shaped bone. On one side of the bone is a ramsteak, and on the other side of the bone is a lung roast.

Packaging: The product is packed in vacuum packs of 2 pieces, with a weight of about 500 g.

The product should be stored at a temperature of up to +4 ºC.

Baking tip The product is dry-ripened and at least 2 - 3 cm thick. Bake it quickly, grill it and let it rest for at least 5 minutes after baking.

Rib-eye

Rib-eye is a boneless, young cattle meat steak,lightly seasoned with salt and well seasoned.

If you want typical Rib-eye patterns, use a grid pattern, because the grid patterns enhance the flavor and the steak is also seemingly more inviting.

Packaging: The product is packed in vacuum packs of 2 pieces, with a weight of about 500 g
The product should be stored at a temperature of up to +4 ºC
Heat the product above +85 ºC

Baking tip Before baking, let the steak rest at room temperature. Since the Rib-eye is already spicy you do not need extra marinade. Set the grill to high, direct heat. If the steak is three inches thick, you should bake it for three minutes on each side, that is, one minute for every inch of thickness - this will give you a medium-baked steak. Then take it out of the grill and let it rest on the cutting board for as long as you baked it.

Tomahawk

Tomahawk is the king of all steaks! The Tomahawk is a bone-marrow steak. Because of the long bone, it looks like an ax, hence its name.

Packaging: The product is packed in vacuum packs of 2 pieces, with a weight of about 500 g
The product should be stored at a temperature of up to +4 ºC
Heat the product above +85 ºC

Baking tip Allow the steak to stand at room temperature for at least 30 minutes and spice with salt and pepper. However, we can skip this step at the beginning and pepper the steak only when it is already baked.

MARINATED PORK FILLET

Pork fillet contains very little fat, so we must be careful not to overcook it, because the fillet is already marinated and you do not need additional marinade. Heat the grill to a medium temperature (200 degrees). Grill the marinated meat for approx. 20 minutes i.e. until the internal temperature reaches 65 degrees. Let the grilled meat rest for a few minutes before we cut it into medallions and serve.

Packaging: The product is packed in vacuum packs of 1 piece with a weight of about 500 g
The product should be stored at a temperature of up to +4 ºC
Heat the product above +85 ºC

Picanha

Picanha steak has a characteristic fatty cap. Carefully cut the fat and add a lot of salt. Grill over a moderate indirect heat on a grill or skillet, 4 minutes per side or until the central temperature reaches 54-56 degrees Celsius. Serve with chimichurri sauce.

Packaging: The product is packed in vacuum packs of 1 piece with a weight of about 300 g
The product should be stored at a temperature of up to +4 ºC
Heat the product above +85 ºC

PEPPER STEAK

Grill the steak over medium heat for 3-4 minutes per side for medium-cooked. Serve with roasted vegetables of your choice and fresh salad.

Packaging: The product is packed in vacuum packs of 1 piece with a weight of 300 g
The product should be stored at a temperature of up to +4 ºC
Heat the product above +85 ºC

Classic cevapcici

Leskovacki cevapcici

Sarajevski cevapcici

Gourmet cevapcici

Classic pljeskavica

Leskovacka pljeskavica

Sarajevske pljeskavice

Barbecue sausage – classic

Barbecue sausage– spicy

BBQ-ribs

Argentino

T-bone

Rib-eye

Tomahawk

MARINATED PORK FILLET

Picanha

PEPPER STEAK

Telefon:

Naslov:

E-mail:

CELJSKE MESNINE

meso in izdelki

Kontakt