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Classic cevapcici

Classic cevapcici z’ dezele are the right choice for all types of picnics and individuals. Cevapcici is a classic grilled dish prepared with a mixture of quality pork and beef, traditionally served with kajmak in a bun. 

  • Pack of 12 cevapcici in a total weight of 480 g
  • The product should be stored at temperatures up to + 4C
  • Heat the product above + 85ºC.

Leskovacki cevapcici

Leskovacki cevapcici z’ dezele are the right choice for all types of picnics and individuals. Cevapcici is a classic grilled dish prepared with a mixture of quality pork and beef, with the addition of spice in which the onion taste is more pronounced.

Traditionally we served them with kajmak in a bun. The buns can be replaced with homemade grilled bread. In addition to the leskovacki cevapcici we offer young onions, various seasonal vegetables, roasted peppers, ajvar, kajmak, lettuce, shopska salad, roasted peppers and other goodies.

  • Pack of 16 cevapcici in a total weight of 480 g.
  • The product should be stored at temperatures up to + 4C
  • Heat the product above + 85ºC

Sarajevski cevapcici

Sarajvski cevapcici z’ dezele are the right choice for all types of picnics and individuals. They are made only from beef – minced beef, enriched with just the right amount of spice. These cevapcici are the real grill champions, with the help of which the mediocre ones are known as the great grill masters.

  • Pack of 16 cevapcici in a total weight of 480 g.
  • The product should be stored at temperatures up to + 4C
  • Heat the product above + 85ºC

Gourmet cevapcici

Gourmet cevapcici z’ dezele are the right choice for all types of picnics and individuals. Gourmet cevapcici are those gourmet eats that fascinate with differentness and uniqueness, because they combine the taste and touch of cheese with the selected mixture of pork, beef and smoked meat

  • Pack of 16 cevapcici in a total weight of 480 g.
  • The product should be stored at temperatures up to + 4C.
  • Heat the product above + 85ºC.

Classic pljeskavica

Classic pljeskavica is a must-have goodness for all those who swear on tradition. It is a mixture of quality minced beef and pork with the addition of spices.

Pleskavica is a classic grilled dish offered with kajmak in a bun, as a side dish we add young onions, various seasonal vegetables, roasted peppers, salads or ajvar.

  • Packed in a controlled atmosphere
  • Classical pljeskavica are packaged in four pljeskavica each, with a total weight of 480g
  • The product should be stored at temperatures up to + 4ºC
  • Heat the product above + 85ºC.

Leskovacka pljeskavica

Leskovacka pljeskavica is a must-have goodness for all those who swear on tradition. It is a mixture of quality minced beef and pork with the addition of spice in which the onion taste is more pronounced.

  • Packed in a controlled atmosphere
  • Package of four pljeskavica, with a total weight of 480g
  • The product should be stored at temperatures up to + 4ºC.
  • Heat the product above + 85ºC.

Sarajevske pljeskavice

Sarajevska pljeskavica is a must-have goodness for all those who swear on tradition.These pljeskavice are the real grill champions, with the help of which the mediocre ones are known as the great grill masters.It is made only from young beef meat and enriched with the right amount of spices.

  • Packed in a controlled atmosphere
  • Sarajevska pljeskavicas are packaged in four pljeskavica each, with a total weight of 480g
  • The product should be stored at temperatures up to + 4ºC
  • Heat the product above + 85ºC

Barbecue sausage – classic

Barbecue sausage sausage is a classic pork sausage that is ready to be grilled or backed in a pan. It is intended for all those who adore delicious grilled delights.
Ingredients: pork

Barbecue sausage– spicy

Barbecue sausage – spicy is a classic pork sausage that is ready to be grilled or backed in a pan. It is intended for all those who adore delicious grilled delights.

BBQ-ribs

Roasting pork ribs is no longer just a habit in America, it has also become a hit in our country. This is the food that makes us lick all our fingers. They are best when prepared so that they are deliciously soft to separate the meat from the bone and melt in your mouth.

Ingredients: pork meat – bone ribs, salt, natural spices, dried vegetables, sweet ground peppers.

Argentino

As indispensable part of gourmet delights, you have to try the Argentinean Z’ Dezele. Argentina is a boneless steak made from meat of Slovenian young cattle. It is lightly spiced with chili salt and well seasoned so you do not need to prepare extra marinade. The product is burgundy red.

If you want typical Argentina patterns, use a grid pattern, because the grid patterns enhance the flavor and the steak is also seemingly more inviting

  • Packaging: The product is packed in vacuum packs of 2 pieces, with a weight of about 500 g
  • The product should be stored at a temperature of up to +4 ºC
  • Heat the product above +85 ºC

T-bone

T-bone is a young cattle meat steak cut from the back so that it has a T-shaped bone. On one side of the bone is a ramsteak, and on the other side of the bone is a lung roast.

Packaging: The product is packed in vacuum packs of 2 pieces, with a weight of about 500 g.

The product should be stored at a temperature of up to +4 ºC.

Rib-eye

Rib-eye is a boneless, young cattle meat steak,lightly seasoned with salt and well seasoned.

If you want typical Rib-eye patterns, use a grid pattern, because the grid patterns enhance the flavor and the steak is also seemingly more inviting.

  • Packaging: The product is packed in vacuum packs of 2 pieces, with a weight of about 500 g
  • The product should be stored at a temperature of up to +4 ºC
  • Heat the product above +85 ºC

Tomahawk

Tomahawk is the king of all steaks! The Tomahawk is a bone-marrow steak. Because of the long bone, it looks like an ax, hence its name.

  • Packaging: The product is packed in vacuum packs of 2 pieces, with a weight of about 500 g
  • The product should be stored at a temperature of up to +4 ºC
  • Heat the product above +85 ºC