Smoked meat products
Smoked ham in net • Smoked ribs • Pressed hamburger bacon • Compressed hamburger bacon • Delicacy bacon • Smoked shank • Smoked pork neck • Smoked pork chop
Smoked meat products
Smoked ham in net • Smoked ribs • Pressed hamburger bacon • Compressed hamburger bacon • Delicacy bacon • Smoked shank • Smoked pork neck • Smoked pork chop
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Smoked ham in net

Smoked ham in the net, as a high quality Slovenian delicacy, is an indispensable part of a richly lined table on Easter holidays. It is made from quality pork, salted, cooked and smoked. The product does not need to be pre-treated, but it is recommended.

  • Shelf life: 60 days VP
  • Store at temperatures up to + 6ºC
  • Packing Method: 1/1 VP

Smoked ribs

Smoked ribs are a high quality Slovenian delicacy, which is indispensable on holiday tables, especially during lean and big nights. Quality pork ribs with bacon are salted, cooked and smoked. The product does not need to be pre-treated, but it is recommended.

  • Shelf life: 15 days Bulk, 21 CA
  • Store at temperatures up to + 6ºC
  • Packing Method: 1/1 VP

Pressed hamburger bacon

The pressed Hamburger bacon is an exceptional delicacy of typical full flavor. It is made in the traditional way from salted, smoked and pressed pork belly. The product does not need to be pre-treated.

  • Shelf life: 60 days
  • Store at temperatures up to + 6ºC

Compressed hamburger bacon

The compressed hamburger bacon is an exceptional delicacy of typical full flavor. It is made in the traditional way from salted, smoked and pressed pork belly. The product does not need to be pre-treated.

  • Shelf life: 60 days VP
  • Store at temperatures up to + 6ºC
  • Packing Method: 1/1 VP

Delicacy bacon

Delicacy bacon is an exceptional delicacy of typical full flavor. It is made in the traditional way from salted, smoked and pressed pork belly.

The product does not need to be pre-treated. Delicious bacon is great for slices and sandwiches, finely chopped or chopped can be added to other dishes such as stews (at the end of cooking) and salads.

  • Shelf life: 60 days VP
  • Store at temperatures up to + 6ºC
  • Packing Method: 1/1 VP

Smoked shank

Smoked hind pork legs is a high quality Slovenian specialty, suitable for all occasions and tastes. Selected pork legs are salted, cooked and smoked. It is advisable to heat-treat the product before ingestion.

  • Shelf life: 60 days VP
  • Store at temperatures up to + 6ºC

Smoked pork neck

Smoked pork neck, as a high quality Slovenian delicacy, is an indispensable part of a richly lined table at all family holidays, especially at Easter. The product is made from quality pork, which is salted, cooked and smoked. The product does not need to be pre-treated, but it is recommended.

  • Shelf life: 60 days VP
  • Store at temperatures up to + 6ºC
  • Packing Method: 1/1 VP

Smoked pork chop

Smoked pork chop is a high quality Slovenian delicacy with low calorie value. The product, which is made from the finest pork chops, is salted, cooked and smoked to the typical home-made aroma. The sophisticated non-greasy delicacy is characterized by true juiciness.

  • Shelf life: 60 days VP
  • Store at temperatures up to + 6ºC
  • Packing Method: 1/1 VP